These crispy wonton tor tilla chips are packed with Ahi Tuna and creamy Monterey Jack cheese, topped with Pico de Gallo, guacamole, and finished with a drizzle of lime sourcream and Spicy roasted peppers aioli.

Imagine sourdough toast, generously topped with smashed avocado, a fried egg, peppery arugula, and finished with a drizzle of balsamic glaze.

Golden fried plantain cups filled with savory Caribbean-style CHICKEN stuffing (Pollo Criollo). ,

Golden fried plantain cups filled with savory Caribbean-style seafood stuffing. ,

Oh, a classic! Picture this: crispy, golden-fried chicken resting on warm, fluffy waffles—a delightful mix of savory meats and sweet flavors in every bite. The chicken is seasoned and fried to a perfect crunch, ser ved with syrup.

Breaded croquettes, fried bites made from a creamy ormashed filling, rolled, breaded, and fried until crispy outside and soft inside.

Folded taco-style with soft scrambled eggs, crispy bacon, and a light drizzle of maple syrup.

Crispy flatbread topped with grilled chicken, red onions, fresh cilantro, and tangy BBQ sauce.

Baked bread base,top with olive oil, cheese and a variety of roasted or baked fresh vegetables

Crispy flatbread layered with habanero bacon jam and creamy goat cheese, baked to perfection and finished with fresh peppery arugula for a balanced combination of smoky, savory, and tangy flavors.

Flatbread with steak, bacon, apple chicken sausage, cheese, and green onions.

Romaine lettuce, Shaved parmesan cheese, house made croutons, and Caesar dressing.

A delightful mix of mixed greens, crispy cucumbers, crunchy radishes, creamy avocado, and a sprinkle of shaved parmesan. Steak is $17, Chicken is $16, Shrimp is $20, or you could try Blackened Salmon.

Mallorca bread, ham, Swiss cheese, and a fine raspberry jam, finished with powdered sugar.

Enjoy a hand-battered chicken breast smothered in a sriracha honey sauce, garnished with fresh lettuce, juicy tomato slices, and crisp onions.

Grilled churrasco steak, perfectly cooked, crowned with sweet, sautéed onions. It’s all nestled with crisp lettuce, juicy tomato slices, and a slice of toasted bread.

Imagine a juicy grilled 8oz burger crowned with a perfectly fried egg, crispy bacon,melted cheddar cheese, fresh lettuce, juicy tomato, and a delightful fried onion ring, all nestled in a soft Brioche Bun. Topped off with a drizzle of Chipotle Aioli, it’s a flavor explosion!

Thick-cut French toast topped with red wine guava reduction, cream cheese, finished with powder sugar and fresh mint Other flavor options: Raspberry • Strawberry

8 oz Grilled churrasco steak, two eggs in any style, served with home fries.

3 Fluffy lemon ricotta pancakes served with seasonal compote and maple syrup. Other flavor options: Plain, Raspberry • Strawberry

2 Fried egg or scrambled, crispy applewood chicken sausage or smoke bacon, 1 plain fluffy pancake and buttery toast serve with home fries.

Fluffy eggs are folded with steak, sautéed peppers, onions, maduros and then finished with melted mild cheddar and house sofrito.

A timeless brunch classic featuring perfectly toasted English muffins topped with savoryCanadian bacon, delicately poached eggs,and finished with rich, velvety hollandaise sauce, paprika, chives and house fries.

Crispy Belgian waffle topped with whipped cream and strawberries, serve with maple syrup.

3 Fluffy silver dollar pancakes topped with powder sugar and served with maple syrup and seasonal berries

1 Scramble or fried eggs, applewood chicken sausage or smoke crispy bacon, and buttery toast serve with home fries.

Crispy Belgian waffle topped with whipped cream and strawberries, served with maple syrup.

Three fluffy silver dollar pancakes topped with powdered sugar, served with maple syrup and seasonal berries. Add: Bacon, sausage, and eggs (+$4)

One scrambled or fried egg, applewood chicken sausage or smoked crispy bacon, and buttery toast, served with home fries. All kids’ brunch platters include a fountain drink.

Two fried or scrambled eggs

These crispy wonton tor tilla chips are packed with Ahi Tuna and creamy Monterey Jack cheese, topped with Pico de Gallo, guacamole, and finished with a drizzle of lime sourcream and Spicy roasted peppers aioli.

Small, tender bite-sized pieces of beef hat are swiftly pan-seared in a hot skillet to achieve a caramelized crust. These delec table bites are served alongside potato slides.

Perfect fish and chip bite offers a contrast of textures: a light, golden-brown, and audibly crispy exterior giving way to hot, tender, and juicy flaky fish served with truffle Parmesan fries and tartar sauce.

Golden fried plantain cups filled with savory Caribbean-style CHICKEN stuffing (Pollo Criollo). ,

Golden fried plantain cups filled with savory Caribbean-style seafood stuffing. ,

Chargrilled shrimp finished with a vibrant spicy mango lime Aioli, served over a crisp arugula base.

Romaine lettuce, Shaved parmesan cheese, house made croutons, and Caesar dressing.

Served over mixed greens with avocado, fresh mango, cucumber, and toasted coconut, finished with a bright key lime vinaigrette.

Imagine a delicious mix of avocado, radishes, roasted corn, Monterey Jack cheese, tortilla strips, fried onions, cilantro, and red peppers, all drizzled with our homemade BBQ sauce.

Crispy flatbread topped with grilled chicken, red onions, fresh cilantro, and tangy BBQ sauce.

Flatbread with steak, bacon, apple chicken sausage, cheese, and green onions.

Crispy flatbread layered with habanero bacon jam and creamy goat cheese, baked to perfection and finished with fresh peppery arugula for a balanced combination of smoky, savory, and tangy flavors.

Baked bread base,top with olive oil, cheese and a variety of roasted or baked fresh vegetables

Sautéed spinach with white and red sauce on Bucatini pasta.

Seared shrimp and scallops with olive oil, fresh garlic, roasted cherry tomatoes, red pepper flakes, parsley, lemon juice, and Parmesan on Bucatini pasta.

Enjoy an 8 oz grilled churrasco steak, accompanied by cilantro rice and a selection of fresh seasonal vegetables. Want to add shrimp? Just let us know, and it’ll be an extra $8.

Pan-seared salmon glazed with a house- made bourbon reduction, offering a balance of sweet, smoke, and savory flavors, serve with roasted garlic mashed potato and Chef” seasonal vegetables.

This Caribbean twist on the classic Spanish dish is bursting with flavor! Saffron rice is cooked with a fragrant sofrito of bell peppers, garlic, and tomatoes, and then topped with a colorful mix of fresh seafood, shrimp, mussels, calamari, white fish. It’s all finished with a sprinkle of fresh cilantro.

8 oz house made beef patties with crispy edges, melted cheese, lettuce, tomato, and pickles on a toasted brioche bun drizzle with Chef Signature BBQ chipotle aioli and crispy onions strings. Served with Truffle Parmesan French fries. Sides: Bacon – $4 , Chicken Apple Sausage – $4

Grouper and chip bite offers a contrast of textures: a light, golden-brown, and audibly crispy exterior giving way to hottender, and juicy flaky fish served with mango salsa and truffle parmesan fries. ,

Chicken Tenders and fries

Kids steak with house rice or mash potaoes and seasonal vegetables.

Small 100% beef patty with American cheese, served on a toasted bun paired with crispy French fries.

Warm house bread pudding serves with vanilla ice cream and came drizzle.

Crafted with creamy coconut milk, lightly sweetened and thickened to a velvety consistency, it melts smoothly on the palate. Finished with a fragrant dust of warm cinnamon.

Creamy cheesecake with toasted pineapple and vanilla rum sauce.

Seasonal tropical fruit medley.

Silky, smooth, and timelessly indulgent, this classic dessert features rich cream infused with fragrant vanilla for a perfectly balanced sweetness.

Bizcocho Mojadito! A traditional Puerto Rican "wet cake" known for being incredibly moist buttery, and dense, often with a distinct almond flavor.